The rice industry prides itself on its commitment to the conservation of natural resources and the institution of practices that provide habitat to wetland dependent wildlife and waterfowl. Working lands programs are good for the environment and for rice farmers. The voluntary-incentive based conservation model used by the Environmental Quality Incentives Program (EQIP) and Conservation Stewardship Program (CSP) has worked well. 

Rice farmers have been able to significantly improve their environmental footprint through practices implemented through the Regional Conservation Partnership Program (RCPP). This program has provided rice farmers funds to better manage water resources through irrigation efficiency, water quality, and erosion control. For more information on our work through this program click here.

Recent News

  • At a business meeting a man holds up a small, orange package while a woman wearing glasses smiles at him USDA and FDA Weigh In On U.S. Rice Industry Issues

    May 17, 2019

    The USA Rice World Market Price (WMP) Subcommittee held its spring meeting here yesterday to discuss U.S. Department of Agriculture (USDA) reports on projected planting intentions and production figures, and to brief FDA on important issues effecting the U.S. rice industry. Full story
  • Two men wearing business suits on left and a woman with a large taupe purse stand shoulder to shoulder in front of American flag USA Rice Meets with Ag Secretary Perdue in Japan

    May 14, 2019

    Earlier this week, the USA Rice representative in Japan, Yumi Kojima, and Steve Vargas of Sun Valley Rice, who serves as vice-chair of the USA Rice International Promotion Committee, had the opportunity to meet with Secretary of Agriculture Sonny Perdue at a reception in Toyko. Full story
  • Four people huddle under building Export Marketing Summit in Arkansas Offers Assistance to Farmers

    May 08, 2019

    Agriculture Trade Promotion (ATP) experts with the U.S. Department of Agriculture (USDA) met with Arkansas producers last week to talk about foreign sales of their products and discuss cost-share assistance available to U.S. agricultural exporters through USDA programs. Full story