
Earlier this month, U.S. rice was the highlight of a foodservice seminar, “Mizrahi and Friends,” at the Colegio Superior de Gastronomia Culinary Institute where distinguished international chefs cooked for an audience of foodservice professionals, press, and special guests. The organizer and star of the event, Chef Aaron Mizrahi, grilled various cuts of U.S. meat served with a delicious rice dish made with U.S.-grown rice and emphasized the importance of selecting U.S. rice for its nutritional value and superior quality.
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