![Banana Kiwi Pudding Side profile of two cups filled with Banana Kiwi Pudding.](https://www.usarice.com/images/default-source/think-rice/recipes/banana-kiwi-pudding.jpg?sfvrsn=6c68d18d_4)
Banana Kiwi Pudding
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Servings4
Ingredients
- 1⅓ cups cooked rice
- 1⅓ cups skim milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 ripe banana
- ¼ cup whipping cream
- 2 kiwi fruit, sliced
Directions
- Cook rice and milk in 2-quart saucepan over medium heat until thick and creamy, 5 to 8 minutes, stirring frequently.
- Remove from heat; cool. Stir in vanilla and sugar.
- Just before serving, mash banana; fold banana and whipped cream into pudding. Garnish with kiwi fruit slices.
Nutrition Facts
- Calories 207
- Total Fat 6g
- Cholesterol 22mg
- Sodium 49mg
- Carbohydrates 32g
- Dietary Fiber 2g
- Protein 5g