![Rice Storage A collection of different shaped jars holding different color rice.](/images/default-source/think-rice/site-design/interior-page-banners/recipe.jpg?sfvrsn=e026d28d_2)
Foodservice Resources
Foodservice Rice Resources
Whether you represent an independent restaurant, regional operation, or national chain, USA Rice has resources to help your operation add, market, and better utilize U.S.-grown rice. Enhance your foodservice program with on-trend rice recipe inspiration and custom learning tools or set up a personalized culinary consultation for your operation with USA Rice.
Browse through the recipe database, explore how-to guides, watch chef-hosted training videos, download rice cooking playbooks, and discover what the U.S.-grown difference can bring to your operation.
Earn 1 CEU with Our Free, Accredited Webinar
U.S.-Grown Rice 101 for Foodservice Professionals
This 60-minute webinar explores the ins and outs of the domestic rice industry, the role of rice in foodservice operations, and the trends impacting that role. Participants will receive 1 CEU following completion of the webinar from ANFP, CDR, and SNA.
Click the button below to access the webinar and use passcode 65LV9x9%.
Operator Videos
Discover the basics and benefits of rice’s role in foodservice with USA Rice’s collection of operator-training videos. Hear from award-winning chefs on how rice can affordably enhance menu offerings and learn what U.S.-grown rice can bring to any operation’s menu.
Operator Handouts
Learn the foodservice fundamentals for domestic rice from understanding different varieties by cooking & kernel characteristics to the most common foodservice rice cooking methods. Find steps to elevate to-go programs, cooking tips, and ways to add more U.S.-grown rice to any menu.
![Miso Snapper Coconut Rice Pilaf Side view of Miso Snapper Coconut Rice Pilaf on a white plate.](/images/default-source/think-rice/site-design/split-banner/miso-snapper-coconut-rice-pilaf.jpg?sfvrsn=2c20d28d_4)
Recipe Database
Browse USA Rice’s collection of foodservice recipes. Covering all meal parts and different rice varieties, find the recipe that fits perfectly for you and your operation.