Low cost.  Long shelf life.  Domestically grown.  Easy to cook.  Takeout friendly.  U.S.-grown rice has long been a smart menu choice and continues to be a stellar option for restaurants looking to bolster their revenue during the pandemic.  The USA Rice Federation is committed to helping you weather the storm and improve your restaurant’s profitability.

The Rice to the Rescue program features downloadable tools, tangible resources, videos, recipes and personalized chef-to-chef consultations. You don’t have to go it alone. We’re here to help set you on the path to recovery.