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Discover U.S. Rice
The U.S. Rice Difference
Discover the difference American-grown rice can make. Held to the highest growing, milling, and quality standards, U.S.-grown rice is sustainably produced by a network of family farms across six states.Cooking with U.S.-grown rice ensures you are eating the world’s cleanest and highest quality GMO-free rice while supporting American farmers, limiting your carbon footprint, and delivering authentic flavors with every dish.
Choose U.S.-grown rice and experience the difference today!
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Local
U.S.-grown rice will always be cultivated here at home. Meet some of the men and women responsible for providing the rice in your pantry.
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Sustainable
The U.S. rice industry’s commitment to sustainability dates back generations.
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Authentic
The U.S. rice industry is unique in its ability to produce all types of rice for every recipe, culture, and occasion.
U.S. Rice Facts
Whether you’re a total novice just getting your feet wet, or a seasoned aficionado looking to brush up on trivia, this is the perfect crash course on all things rice. There won’t be a pop quiz later, but if there was, you’d ace it.
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Where Rice Grows
More than 80 percent of the rice we eat in the United States is grown by American farmers across six states.
How Rice Grows
Growing rice is a precise science involving specialized technology as well as unique planting and harvesting equipment and methods.