![Cajun Breakfast Rice A bowl of Cajun Breakfast Rice.](https://www.usarice.com/images/default-source/think-rice/recipes/cajun-breakfast-rice.jpg?sfvrsn=728daa8d_4)
Kimchi Breakfast Rice
Diners will love this protein-packed breakfast fried rice. This flavorful dish is topped with kimchi and features U.S.-grown long grain rice.
-
Servings50
-
Serving Size¾ cup
Ingredients
Fried Rice
- 7½ cups bacon, chopped
- 5 cups Breakfast Sausage
- 7½ cups red onion, ¼ diced
- 3¾ tbsps garlic, minced
- 22½ cups cooked long grain rice
- 15 tbsps cajun seasoning blend, chopped
- 5 cups kimchi, chopped
- 15 ounces eggs, scrambled
- 2½ tbsps Salt
- 2½ tbsps Pepper
- ⅓ cup oil, divided
- 5 cups green onions, chopped
Cajun Seasoning Blend
- 5 tbsps smoked paprika
- 10 tsps oregano
- 5 tsps cayenne
Directions
Fried Rice
- Render bacon and sausage fat over medium-high heat.
- Add vegetables and cook 3-4 minutes.
- Add and heat half of the oil, then add rice to the pan. Cook 5-7 minutes, or until the rice takes on the color of the spices. Add the cajun seasoning and stir.
- Add the remaining oil to a separate, non-stick pan and scramble the eggs until the whites are fully set.
- Thoroughly mix the eggs with the rice. Season with salt and pepper, then garnish with green onion.
Cajun Seasoning Blend
- Blend ingredients thoroughly together.