![Curry Chicken Lime Rice Bowl Side view of curry chicken lime rice in a yellow bowl.](https://www.usarice.com/images/default-source/think-rice/recipes/curry-chicken-lime-rice-bowl.jpg?sfvrsn=be4dd18d_4)
Curry Chicken Lime Rice Bowl
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Servings6
Ingredients
- 1 (9-ounce) jar mango chutney
- ¼ cup fresh lime juice
- ¼ cup vegetable oil
- ½ teaspoon salt
- 1 tablespoon hot curry powder
- 2 (6-to-10-ounce) packages refrigerated grilled chicken strips or 3 cups sliced, grilled
- chicken breasts
- 1 cup bell pepper, diced
- 3 cups cooked U.S. basmati or long grain white rice
Directions
- In large bowl, whisk chutney, lime juice, oil, salt and curry powder.
- Stir in chicken, bell pepper and cooked rice. Serve immediately or cover and chill.
Nutrition Facts
- Calories 349
- Total Fat 12g
- Cholesterol 48mg
- Sodium 447mg
- Carbohydrates 41g
- Dietary Fiber 2g
- Protein 21g