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Long Grain
Side Dish
Harissa Mixed Rice
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Servings
6
Serving Size
¾ cup
Ingredients
1 ½ teaspoons vegetable oil
6 tablespoons fresh garlic, minced
6 tablespoons onion, minced
6 tablespoons green olives, quartered
1 ½ teaspoons ground coriander seed
3 cups U.S. long-grain rice, cooked, hot
1 cup mild harissa
Directions
Heat oil in a large heavy-bottom pot. Add garlic, onion, olives, and coriander. Cook for 3 to 5 minutes over medium-low heat or until onions are soft and translucent.
Add rice and harissa, mixing to combine thoroughly. Serve ¾ cup in a bowl.
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