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Servings6
Ingredients
- ¾ pound pork tenderloin, cut into strips
- 1 tablespoon vegetable oil
- 1½ cups fresh mushrooms, sliced
- 1 large green pepper, cut into strips
- 1 zucchini, thinly sliced
- 2 ribs celery, sliced
- 1 cup carrots, thinly sliced
- 1 clove garlic, minced
- 1 cup chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1½ tablespoons cornstarch
- 3 cups hot cooked rice
Directions
- Brown pork strips in oil in large skillet over medium-high heat.
- Push meat to side of skillet. Add mushrooms, pepper, zucchini, celery, carrots and garlic; stir-fry approximately 3 minutes.
- Combine broth, soy sauce and cornstarch; add to skillet and cook until thickened.
- Serve over rice.
Nutrition Facts
- Calories 225
- Total Fat 5g
- Cholesterol 35mg
- Sodium 572mg
- Carbohydrates 30g
- Dietary Fiber 2g
- Protein 15g