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Servings6
Ingredients
- 2 cups cooked rice, cooled to room temperature
- 1 cup cooked black beans
- 1 cup fresh tomato, chopped
- 4 ounces cheddar cheese, shredded
- 1 tablespoon fresh parsley, chopped
- ¼ cup prepared Italian dressing (any type may be used)
- lettuce leaves
Directions
- In large bowl, combine rice, beans, tomato, cheese and parsley. Pour dressing over rice mixture; toss lightly. Serve on lettuce leaves.
Nutrition Facts
- Calories 202
- Total Fat 9g
- Cholesterol 19mg
- Sodium 362mg
- Carbohydrates 23g
- Dietary Fiber 3g
- Protein 8g