Collection of Brown Rice Crackers

Brown Rice Crackers

These summer crackers are everything. They are gluten-free, higher in fiber, and pair perfectly with any dip.

This recipe stars U.S.-grown brown rice and comes to us from our friend @the.bloodsugar.nutritionist.

  • Serving Size
    5 crackers
  • Prep Time
    15 min
  • Cook Time
    45 min
  • Total Time
    1 hr

Ingredients

  • 2 cups cooked short-grain U.S.-grown brown rice
  • 1 tbsp olive oil
  • 2 tsp everything bagel seasoning 
  • ΒΌ cup water

Directions

  • Using leftover short-grain brown rice, preheat the oven to 250 degrees F. 
  • Place the rice, olive oil, seasoning, and 1 T of water in a food processor. 
  • Mix in the food processor until it comes together like dough. If the mixture is too dry, you may need to add a little water, 1 tablespoon at a time.
  • After mixing in the food processor, the mixture should be a sticky dough. 
  • Take half a teaspoonful of the rice dough and roll it into balls using your hands. You may need to coat your hands with water or oil so the dough does not stick to your fingers.
  • Place dough onto a cookie sheet dish lined with parchment paper.
  • Add a second piece of parchment paper on top of the balls.
  • Use a measuring cup to flatten the balls into disks.
  • Remove parchment paper. 
  • Bake for 45 minutes or until crispy.