![Chocolate Espresso Porridge Chocolate Espresso Porridge topped with Raspberries in a glass jar.](https://www.usarice.com/images/default-source/think-rice/recipes/chocolate-espresso-porridge.jpg?sfvrsn=1b48d18d_4)
Chocolate Espresso Porridge
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Servings6
Ingredients
- 3 cups medium or short grain rice, cooked
- ¾ cup condensed milk, sweetened
- 1½ cups whole milk
- ¾ cup dark chocolate, chopped
- 6 tablespoons espresso, brewed
- 6 tablespoons coconut flakes, sweetened toasted
- 6 tablespoons cacao nibs
Directions
- In a large heavy-bottom pot, combine rice, condensed milk, whole milk, chocolate, and espresso. Simmer over medium heat for 5 to 7 minutes, stirring occasionally, or until porridge becomes thick.
- To make one portion, scoop 3/4 cup of porridge into a bowl, and top with 1 tablespoon coconut flakes and 1 tablespoon cacao nibs.