![Confetti Rice Pilaf Side view of confetti rice pilaf on a plate with sliced ham and salad greens.](https://www.usarice.com/images/default-source/think-rice/recipes/confetti-rice-pilaf.jpg?sfvrsn=d154d18d_4)
Confetti Rice Pilaf
This vegetable rice pilaf is a great side dish for grilled meats, poultry or seafood.
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Servings6
Ingredients
- 2 teaspoons olive oil
- ½ cup carrots, cubed or julienne
- ½ cup zucchini, cubed or julienne
- ½ cup yellow squash, cubed or julienne
- 1 clove garlic, minced
- 3 cups cooked brown rice
- ¼ teaspoon ground black pepper
- ¼ teaspoon fresh rosemary leaves, minced
Directions
- Heat oil in large skillet over medium heat. Add carrots, zucchini, squash and garlic; cook until vegetables are tender crisp.
- Stir in rice, pepper and rosemary. Cook until thoroughly heated.
Recipe Notes
To julienne vegetables, slice diagonally. Cut each slice into matchstick-size strips.
Nutrition Facts
- Calories 99
- Total Fat 2g
- Sodium 82mg
- Carbohydrates 17g
- Dietary Fiber 2g
- Protein 3g