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Creamy Red Beans and Rice with Caramelized Onions
"Rice to the Rescue!" Recipe Contest Winner - Gerry Holcomb
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Servings6
Ingredients
- 2 tablespoons butter
- 1 large onion, sliced
- 3 cups hot cooked rice
- 1 (16-ounce) can red kidney beans, drained
- ½ cup sour cream
- ½ cup asiago cheese, grated
- ¼ teaspoon freshly ground black pepper
Directions
- Melt butter in large skillet over medium heat. Add onions; cook until onions begin to brown (about 8 minutes). Add rice, beans, sour cream, cheese and black pepper. Stir until well blended and cheese is melted.
Nutrition Facts
- Calories 291
- Total Fat 11g
- Cholesterol 26mg
- Sodium 701mg
- Carbohydrates 37g
- Dietary Fiber 6g
- Protein 11g