Image of a spoonful of Crunchy Herb Rice Seasoning.

Crunchy Herbed Rice Mix

This rice seasoning mix will be your new favorite way to add flavor to a big batch of U.S.-grown rice! Prep the mix by the cup and add it to the rice while its cooking to easily season the rice and up the flavor factor. Plus, if stored properly, the rice seasoning mix is shelf-stable and should last a long time in your pantry.

This recipe calls for 2 tablespoons of seasoning for every cup of rice and comes to us from our friend Molly of @sayyestothefresh in partnership with USA Rice.

  • Servings
    4

Ingredients

Rice Seasoning   

  • 2 tsp chicken bullion 
  • 2 tsp dried chives
  • 2 tsp dried onion
  • 2 tsp dried parsley
  • ½ tsp dried thyme
  • ½ tsp garlic powder

Bowl

  • 1½ cups long grain rice, uncooked
  • 3 cups water
  • 3 tablespoons rice seasoning 
  • ½ cup sliced almonds
 

Directions

  • Combine rice seasoning ingredients.
  • Add rice, water, and seasoning to a pot. Bring to a boil, then turn down to low and simmer with the lid on for 15 minutes. 
  • Turn off heat and let steam another 15 minutes- do not remove the lid! 
  • Add almonds. Fluff with a fork and enjoy.

Recipe Notes

Recipe makes 3 tablespoons of the rice seasoning mix.  Feel free to increase the recipe as it will keep well in an airtight container. 

Add 2 tablespoons for every 1 cup of rice.