Close up view of easy cheesy rice burrito on a yellow plate.

Easy Cheesy Rice Burrito

  • Servings
    6
  • Serving Size
    1 burrito

Ingredients

  • 1 pound ground beef
  • 1 package dry taco seasoning mix
  • ¾ cup water
  • 1 (15-to-16-ounce) can pinto beans, drained and rinsed
  • 3 cups cooked rice
  • 2 tablespoons salsa
  • ¾ cup Cheddar cheese, shredded
  • 6 (10-inch) flour tortillas
  • ¼ cup sour cream, optional

Directions

  • Brown meat in large skillet over medium heat, about 8 minutes. Drain. Add taco seasoning mix and water; cook and stir until thickened, about 2 minutes. Add beans, rice, salsa and cheese; stir until well blended and heated through.
  • Remove from heat. Spread about 1 cup of mixture on each tortilla. Wrap up and serve immediately. Serve with sour cream, if desired.

Nutrition Facts

  • Serving 1 burrito
  • Calories 551
  • Total Fat 22g
  • Cholesterol 81mg
  • Sodium 1062mg
  • Carbohydrates 56g
  • Dietary Fiber 5
  • Protein 31g