Side overhead shot of Greek Garden Rice Salad in a red bowl.

Greek Garden Rice Salad

"Rice to the Rescue!" Recipe Contest Winner - Sharyn Hill

  • Servings
    6

Ingredients

  • ½ cup sun-dried tomatoes (oil packed), chopped
  • 3 tablespoons oil from jar of sun-dried tomatoes
  • 3 cups medium grain cooked rice
  • 1 small red onion, chopped
  • ½ cup Kalamata olives, drained, pitted and halved
  • 2 (4-ounce) packages Feta cheese with garlic and herbs, crumbled
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ (6 ounce) package baby spinach leaves, thinly sliced

Directions

  • Combine sun-dried tomatoes, oil and rice.
  • Stir in onion, olives, cheese, salt and pepper.
  • Add spinach and toss gently to combine.
 

Nutrition Facts

  • Calories 294
  • Total Fat 16g
  • Cholesterol 33mg
  • Sodium 928mg
  • Carbohydrates 29g
  • Dietary Fiber 3g
  • Protein 9g