Side view of harissa mixed rice with chicken on a cream plate.

Harissa Mixed Rice

  • Servings
    24
  • Serving Size
    ¾ cup

Ingredients

  • 3 tablespoons vegetable oil
  • 1 ½ cups fresh garlic, minced
  • 1 ½ cups onion, minced
  • 1 ½ cups green olives, quartered
  • 2 tablespoons ground coriander seed
  • 3 quarts U.S. long-grain rice, cooked, hot
  • 4 cups mild harissa

Directions

  • Heat oil in a large stockpot or rondo. Add garlic, onion, olives, and coriander. Cook for 3 to 5 minutes or until onions are soft and translucent.
  • Add rice and harissa, mixing to combine thoroughly. Transfer rice mixture to a hotel pan and hold hot for service.
  • Transfer ¾ cup to a heated plate.