Hot Hoppin’ John Salad
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Servings6
Ingredients
- 1 cup ham, coarsely chopped
- 1 cup onion, chopped, divided
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 3 cups hot cooked rice (cooked in chicken broth)
- 1 (16-ounce) can black-eyed peas, rinsed and drained
- 1 teaspoon hot pepper sauce
- ½ teaspoon cracked black pepper
- ¼ teaspoon salt
- 2 slices bacon
- 4 cups green cabbage, finely shredded
Directions
- Cook ham, ½ cup onion and garlic in oil in saucepan until lightly browned. Stir in rice, peas, pepper sauce, pepper and salt. Cook until thoroughly heated.
- Place bacon in large skillet; cook until crisp; set aside. Drain all but 1 tablespoon drippings. Add cabbage and remaining ½ cup onion; stir-fry until tender-crisp. Spoon onto large platter. Ladle rice mixture into center of cabbage; crumble bacon over top of salad. Serve hot or at room temperature.
Nutrition Facts
- Calories 240
- Total Fat 6g
- Cholesterol 10mg
- Sodium 842mg
- Carbohydrates 35g
- Dietary Fiber 7g
- Protein 11g
