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Servings6
Ingredients
- 1 cup green onions, sliced
- 1 cup celery, sliced
- 2 tablespoons butter
- 3 cups cooked rice
- 1 tablespoon lemon zest
- 1 teaspoon salt
- ΒΌ teaspoon ground black pepper
Directions
- Cook onions and celery in butter in large skillet over medium heat until tender.
- Add rice, lemon zest, salt, and pepper; toss lightly. Continue cooking over medium heat about 2 minutes, or until thoroughly heated, stirring occasionally.