Overhead view of pineapple rice pilaf with ham and green beans.

Pineapple Pilaf

  • Servings
    6

Ingredients

  • 1 tablespoon butter
  • 1 cup green onions, sliced
  • ½ cup walnuts, chopped
  • ½ cup raisins
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • 3 cups cooked rice
  • 1 (8-ounce) can pineapple tidbits, drained

Directions

  • Heat butter in large skillet over medium-high heat. Add onions, walnuts, raisins, salt and ginger; cook and stir 4 to 5 minutes or until onions are tender. Add rice and pineapple; stir and heat thoroughly.

Nutrition Facts

  • Calories 211
  • Total Fat 6g
  • Cholesterol 5mg
  • Sodium 413mg
  • Carbohydrates 36g
  • Dietary Fiber 2g
  • Protein 5g