![Raspberry Rice Pudding Raspberry Rice Pudding topped with Raspberries, sliced almonds, whipped cream, and basil in a bowl.](https://www.usarice.com/images/default-source/think-rice/recipes/raspberry-rice-pudding.jpg?sfvrsn=2f8d28d_4)
Raspberry Rice Pudding
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Servings4
Ingredients
- 1 cup cooked rice
- 2 tablespoons sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- ¼ cup sliced almonds, toasted
- ⅓ cup whipped cream
- 1 cup fresh raspberries (or other desired fruit)
Directions
- Combine rice, sugar and milk in 2-quart saucepan. Cook over medium heat until thick and creamy (about 12 to 15 minutes), stirring frequently. Remove from heat; stir in vanilla. Cool.
- Fold in almonds and whipped cream.
- Alternate rice pudding and raspberries in parfait glasses or dessert dishes.
Nutrition Facts
- Calories 242
- Total Fat 14g
- Cholesterol 36mg
- Sodium 36mg
- Carbohydrates 25g
- Dietary Fiber 3g
- Protein 5g