Rice and Homemade Brown Gravy

Rice and Homemade Brown Gravy

This Rice and Homemade Brown Gravy is a comforting, classic side dish that pairs beautifully with any main course. Whether served with roasted meats or vegetables, this flavorful duo is sure to satisfy!

This recipe stars U.S.-grown white rice and comes to us from our friend @cookjngmama in partnership with FeedFeed and USA Rice.

  • Servings
    8 servings
  • Serving Size
    1 bowl
  • Prep Time
    5 mins
  • Cook Time
    30 mins
  • Total Time
    35 mins

Ingredients

For the Rice:

  • 2 cups long-grain white rice
  • 3½ cups water
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt

For the Brown Gravy:

  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 4 cups beef stock or broth
  • 1 tbsp ketchup
  • 2 tsp Dijon mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Kosher salt, to taste
  • 1 tsp freshly ground black pepper
  • 1 tsp liquid browning seasoning (optional)

Directions

Cook the Rice:

  • In a medium saucepan, combine the rice, water, olive oil, and salt. Stir gently.
  • Bring the mixture to a boil over high heat.
  • Once boiling, cover the pot and reduce the heat to low. Let simmer for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed.
  • Remove from heat, uncover, and fluff with a fork. Cover again and let sit for 5 minutes before serving.


Make the Brown Gravy:

  • In a large skillet, melt the butter over medium heat.
  • Once melted, whisk in the flour and cook, stirring continuously, for about 4 minutes, or until the roux turns a deep brown color.
  • Gradually pour in the beef broth, whisking constantly to prevent lumps.
  • Stir in the ketchup, Dijon mustard, onion powder, garlic powder, salt, and black pepper.
  • If using, add the liquid browning seasoning for a deeper color and richer flavor.
  • Bring the gravy to a gentle boil and cook for 3 minutes, or until thickened. If needed, adjust the consistency by whisking in a cornstarch slurry (equal parts cornstarch and cold water).
  • Spoon the white rice onto plates and generously ladle the homemade brown gravy over the top. Serve warm and enjoy!