Rice Cake Delights
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Servings4
Ingredients
- 4 rice cakes
- ¼ cup peanut butter
- 1 banana, thinly sliced
Directions
- Top rice cakes with peanut butter and sliced bananas.
Recipe Notes
Summer Fruit Rice Cakes, arrange on top of cakes with cream cheese, one (11-ounce) can drained mandarin orange segments, 1 sliced kiwi fruit and ½ cup sliced strawberries.
Nutrition Facts
- Serving 1 rice cake
- Calories 158
- Total Fat 9g
- Sodium 80mg
- Carbohydrates 17g
- Dietary Fiber 2g
- Protein 6g