Side view of a stack of six Rice Pancakes dripping with maple syrup.

Rice Pancakes

Start your morning off the rice way with these delicious rice pancakes!

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  • Servings
    4-6

Ingredients

  • 1¾ cups long grain white rice
  • ½ cup flour
  • 2 teaspoons baking powder
  • 4 tablespoons sugar, powdered
  • 2 large eggs
  • 1 teaspoon cinnamon
  • ¾ cup whole milk
  • 1 pinch salt
  • ¼ cup coconut flakes, toasted
  • ¼ cup blueberries
  • ¼ cup raspberries

Directions

  • Prepare Rice according to package directions and set aside.
  • Heat non-stick pan or an electric griddle to medium heat.
  • Place the flour, baking powder, cinnamon and powdered sugar in a bowl and stir to combine.
  • In another small bowl beat together milk and eggs.
  • Add the egg mixture to the flour, stir well.
  • Add the rice and stir.
  • Add 1 teaspoon of cooking oil to pan and cook pancakes using a ¼ cup of batter for each pancake.
  • Serve warm with blueberries, raspberries, toasted coconut and a maple syrup.