![Southwestern Garlic Rice and Pine Nuts Overhead view of southwestern garlic rice with pine nuts on a white plate with grilled chicken.](https://www.usarice.com/images/default-source/think-rice/recipes/southwestern-garlic-rice-and-pine-nuts.jpg?sfvrsn=7d7ad28d_4)
Southwestern Garlic Rice with Pine Nuts
-
Servings4
Ingredients
- 1 small green pepper, cut into strips
- 1 small red pepper, cut into strips
- ΒΌ cup pine nuts or slivered almonds
- 1 clove garlic, minced
- 1 tablespoon butter, melted
- 2 cups cooked rice
- 2 tablespoons fresh parsley, chopped
Directions
- Cook peppers, pine nuts and garlic in butter in large skillet over medium-high heat until peppers are tender crisp and nuts are lightly browned. Add rice and parsley; stir until thoroughly heated.
Nutrition Facts
- Calories 204
- Total Fat 10g
- Cholesterol 8mg
- Sodium 365mg
- Carbohydrates 26g
- Dietary Fiber 1g
- Protein 6g