Image of a large serving of Spicy Thai Chicken Salad on a dark green plate garnished with lime wedges.

Spicy Thai Chicken Salad

"Rice to the Rescue!" Recipe Contest Winner - Claudia Shepardson

  • Servings
    6

Ingredients

  • 1 (6-ounce) package precooked, grilled chicken strips, cut into ½ inch pieces
  • 3 cups cooked white rice
  • 6 cups pre-cut coleslaw mix
  • ¼ cup cilantro leaves, chopped
  • 1 (11.5 ounce) bottle thai peanut sauce
  • ¼ cup vegetable oil
  • ¼ cup water
  • ¾ cup dry-roasted peanuts, coarsely chopped

Directions

  • In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro.
  • In medium bowl, whisk together peanut sauce, oil and water; add to rice mixture and toss well.
  • Garnish with peanuts.

Nutrition Facts

  • Calories 470
  • Total Fat 24g
  • Cholesterol 24mg
  • Sodium 1376mg
  • Carbohydrates 44g
  • Dietary Fiber 5g
  • Protein 22g