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Servings24
Ingredients
- 1 cup vegetable oil
- 3 quarts long-grain rice, cooked
- 1½ cups garlic, minced
- 6 cups carrots, ¼ inch dice
- 6 cups scallions, grilled, rough chop, whites reserved
- 6 cups broccolini, grilled, rough chop
- 2 tablespoons salt
- 2 tablespoons black pepper
Directions
- Heat oil in a tilt skillet over medium-high heat. Add rice, garlic, carrots, scallions, broccolini, salt, and pepper. Cook over medium-high heat for 5 to 7 minutes or until rice is lightly browned. Transfer rice to a steam table and hold hot for service.
- To make 1 portion, scoop 1 cup toasted rice onto a heated plate, and garnish with 2 grilled scallion bottoms. Garnish with lemon wedges (optional).