![Walnut Rice Overhead shot of a large serving of white rice with walnuts sprinkled throughout and topped with parsley.](https://www.usarice.com/images/default-source/think-rice/recipes/walnut-rice.jpg?sfvrsn=e1c6d28d_4)
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Servings6
Ingredients
- ½ cup walnuts, chopped
- ¼ to ½ teaspoon red pepper flakes
- 1 teaspoon butter
- 3 cups cooked rice
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Directions
- Cook walnuts and pepper flakes in butter in large skillet over medium-high heat until walnuts are lightly browned. Add rice, cheese and parsley; stir until thoroughly heated.
Nutrition Facts
- Calories 193
- Total Fat 9g
- Cholesterol 3mg
- Sodium 334mg
- Carbohydrates 25g
- Dietary Fiber 1g
- Protein 5g