![Wild Thyme Summer Salad Close up image of a bowl of Wild Thyme Summer Salad with chicken pieces and black beans exposed.](https://www.usarice.com/images/default-source/think-rice/recipes/wild-thyme-summer-salad.jpg?sfvrsn=cdc6d28d_4)
Wild Thyme Summer Salad
"Rice to the Rescue!" Recipe Contest Winner - Sharyn Hill
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Servings4
Ingredients
- 3 cups cooked rice
- 2 boneless, skinless chicken breasts, cooked and cut into 1-inch cubes
- 1 (8.5-ounce) jar sun-dried tomatoes, drained, chopped
- ⅓ cup Kalamata olives, chopped
- ½ cup prepared vinaigrette
- ¼ cup thyme leaves, chopped
Directions
- In large bowl, combine rice, chicken, tomatoes, olives, vinaigrette and thyme. Toss well.
Nutrition Facts
- Calories 330
- Total Fat 22g
- Cholesterol 42mg
- Sodium 662mg
- Carbohydrates 25g
- Dietary Fiber 2g
- Protein 9g